featured-menu-page spit-roast-elite-wedding-package

Spit Roast Elite Wedding Package

The ultimate in our wedding packages with the widest range of options to choose from, sure to keep all your guests happy.

Create your own menu below and use the additions to add even more options.

This menu consists of entrees and mains.

Included are white table crockery, stainless steel cutlery and white linen tablecloths for the buffet tables.
Plus staff to cook, carve, serve & clean up.

Please note when ordering NZ Export Lamb there is an additional fee of $1.00 per person due to the high cost of this product. This is not included in the end total price shown when ordering.

  • All prices are inclusive of GST.
  • $50.50 per person without desserts
  • $63.50 per person with desserts
  • Minimum 40 adults

Build Your Menu:



Additional Requirements
Pre Dinners
  • A variety of European Style Breads
  • NZ Premium Extra Virgin Olive Oil
  • Chicken & Cognac Pate served with Sundried Tomato & Olive Tapenade

All items included.


Main Dish Options 1
  • Roast Pork with Crackling apple sauce
  • NZ Export Roast Lamb with rosemary - $1.00 extra per person
  • Spit roasted beef rump spiked with garlic & herbs
  • Champagne Ham on the Bone with honey mustard (GF)
  • Crispy Skin Spit Roast Chicken - with plum sauce
  • Roast Beef Sirloin - with a divine blue cheese & herb crust

Choose any two Main Dish Options 1.


Main Dish Options 2
  • Thai Green Chicken Curry
  • Beef Ragout
  • Ginger, Chilli & Lime Pork Stir-fry on Noodles
  • Scalloped Potato & Salmon Bake

Choose any one Main Dish Options 2.


Breads
  • Assortment of freshly baked bread rolls served with butter packs

All items included.


Seafood
  • Mussels - Marinated

All items included.


Hot Vegetables
  • Roasted Pumpkin (GF)
  • Sweet Minted Peas (GF)
  • Steamed Carrots (GF)
  • Roasted Kumara (GF)
  • Roasted Vegetable Medley Mix - carrot, parsnip, pumpkin, kumara & potato (GF)
  • Hot Buttered Baby Potatoes - fresh baby potatoes served in a parsley butter sauce (GF)

Choose any three Hot Vegetables.


Fresh Salads
  • Gourmet Egg & Potato - in a lightly curried mayonnaise (GF)
  • Vegetarian Pasta - spiral pasta, spring onion, cucumber, celery, parsley and tomato dressing
  • Mushroom Pasta with Bacon - spiral pasta, baby mushrooms, red capsicum, bacon and spring onion in a vinaigrette dressing
  • Imrans Rice - rice, nuts, sultanas, celery, cucumber & and a hint of curry (GF)
  • Fresh Citrus Garden - rocket leaves with tomato, cucumber, orange & red onion (GF)
  • Mediterranean - chargrilled capsicums and onions, with feta tossed in a light dressing (GF)
  • Potato and Bacon - new potatoes & bacon served in a light creamy dressing (GF)
  • Orzo pasta, Chorizo, baby spinach, pine nuts, and basil pesto
  • Classic Caesar Salad - cos lettuce, croutons, egg & bacon served with caesar dressing & anchovies

Choose any four Fresh Salads.


Desserts
  • Fresh Fruit Salad - with fresh whipped cream (GF)
  • Mini Pavlovas - single serve pavlovas with strawberry coulis & icing sugar (GF)
  • Chocolate Mud Cake - moist rich cake with chocolate ganache topping
  • Apple Strudel - traditional sweet pastry lattice with apple and sultana filling
  • Profiteroles - vanilla and chocolate mousse filling
  • Zesty Lime Tart - light baked lime cheesecake filling in a tart pastry shell
  • Carrot Cake - with cream cheese frosting
  • Peach & Passionfruit Cheesecake - passionfruit, cream cheese with swirled peach jelly
  • Gourmet Chocolate Brownie Slice - with chunky pieces of milk chocolate
  • Red Velvet Gateau - rich tangy buttery taste, a hint of chocolate flavour with a moist tender crumb. Devilishly delicious.
  • Salted Caramel Cheesecake with a swirl of caramel

(+$13.00 per person)