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Roast Premier Delivery Package

Wide selection of catering menu options offering choice and variety to suit your event.

Delivered and set up anywhere in the Auckland and Hamilton metropolitan areas with a minimum of 25 adults and a maximum of 80 people (maximum is a suggestion only).

Spit Roasted meats are delivered hot and carved. Salads are in disposable tableware. The buffet is set up ready for your guests to help themselves.

Included in this package is a disposable tablecloth, plastic plates and cutlery, serviettes and a rubbish bag. 

Delivery fee applies (see below). 

Please note when ordering NZ Export Lamb there is an additional fee of $2.00 per person due to the high cost of this product.

  • All prices are inclusive of GST.
  • $26.50 per person without desserts
  • $37.00 per person with desserts
  • Minimum 25 adults

Build Your Menu:

Additional Requirements
  • Roast Pork with Crackling apple sauce (GF) gf
  • Crispy Skin Chicken with plum sauce (GF) gf
  • Champagne Ham on the Bone with honey mustard (GF)
  • Spit Roasted Beef Rump served with honey mustard (GF) gf
  • NZ Export Lamb - $2.00 extra per person (GF) gf

Choose any three Meats.

  • Hot Jacket Potatoes with sour cream (GF)

All items included.

  • Assortment of freshly baked bread rolls served with butter packs

All items included.

Fresh Salads
  • Gourmet Egg & Potato - in a lightly curried mayonnaise (GF)
  • Fancy Lettuce & Vegetable - a combination of mesclun leaves, carrot, cucumber, tomato and red cabbage garnish (GF)
  • Indonesian Rice - steamed rice flavoured with onion, Peanuts ,red capsicum and lightly curried (GF)
  • Long Cut Gourmet Coleslaw - kiwi classic of long cut cabbage mixed with grated carrot and onion in our dressing (GF)
  • Vegetarian Pasta - spiral pasta, spring onion, cucumber, celery, parsley and tomato dressing
  • Gourmet Potato - baby potatoes, onion,celery and parsley in sour cream (GF)
  • Asian Noodle – asian noodles in a light spicy dressing tossed with fried vegetables and peanuts
  • Roasted Vegetable & Couscous - roasted kumara, pumpkin, parsnip, carrot, onion jam & couscous
  • Bean & Coriander - green and red kidney beans, green beans, onions, chickpeas, red capsicum & fresh coriander in a dressing
  • Chicken Pasta - shell pasta, chicken, red capsicum, spring onion & parsley in a dijon dressing
  • Spiced Broccoli Salad - broccoli, bulgur wheat, celery, raisins, sliced almond & spring onion in a curry dressing v

Choose any four Fresh Salads.

  • Fresh Fruit Salad - with fresh whipped cream (GF)
  • Mini Pavlovas - single serve pavlovas with strawberry coulis & icing sugar (GF)
  • Chocolate Mud Cake - moist rich cake with chocolate ganache topping
  • Carrot Cake - with cream cheese frosting

(+$10.50 per person)