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Spit Roast Classic Package (winter)

The ever popular, value for money option suitable for all occasions. A crowd pleaser over many years.

This package includes linen tablecloths for the buffet tables, servingware, disposable plates and cutlery. Our friendly staff will cook, carve, serve and clean up.

Should you wish to have stainless cutlery and white crockery please use the upgrade option at checkout.

Vegetables are available during winter only (April to October). During the other months we increase your salad options from 4 to 6.

Please note when ordering NZ Export Lamb there is an additional fee of $2.00 per person due to the high cost of this product.

  • All prices are inclusive of GST.
  • $29.50 per person without desserts
  • $37.00 per person with desserts
  • Minimum 40 adults

Build Your Menu:



Additional Requirements
Hot Vegetables
  • Roasted Pumpkin (GF)
  • Sweet Minted Peas (GF)
  • Steamed Carrots (GF)
  • Roasted Kumara (GF)
  • Roasted Vegetable Medley Mix - carrot, parsnip, pumpkin, kumara & potato (GF)

Choose any two Hot Vegetables.


Meats
  • Roast Pork with Crackling apple sauce (GF) gf
  • Crispy Skin Chicken with plum sauce (GF) gf
  • Champagne Ham on the Bone with honey mustard (GF)
  • Spit Roasted Beef Rump served with honey mustard sauce (GF) gf
  • NZ Export Lamb - $2.00 extra per person (GF) gf

Choose any three Meats.


Potatoes
  • Hot Jacket Potatoes with sour cream (GF)

All items included.


Breads
  • Assortment of freshly baked bread rolls served with butter packs

All items included.


Fresh Salads
  • Gourmet Egg & Potato - in a lightly curried mayonnaise (GF)
  • Fancy Lettuce & Vegetable - a combination of lettuce leaves, carrot, cucumber, tomato and red cabbage garnish (GF)
  • Indonesian Rice - steamed rice flavoured with onion, Peanuts ,red capsicum and lightly curried (GF)
  • Long Cut Gourmet Coleslaw - kiwi classic of long cut cabbage mixed with grated carrot and onion in our dressing (GF)
  • Vegetarian Pasta - spiral pasta, spring onion, cucumber, celery, parsley and tomato dressing
  • Gourmet Potato - baby potatoes, onion,celery and parsley in sour cream (GF)
  • Asian Noodle – asian noodles in a light spicy dressing tossed with fried vegetables and peanuts
  • Roasted Vegetable & Couscous - roasted kumara, pumpkin, parsnip, carrot, onion jam & couscous
  • Bean & Coriander - green and red kidney beans, green beans, onions, chickpeas, red capsicum & fresh coriander in a dressing
  • Chicken Pasta - shell pasta, chicken, red capsicum, spring onion & parsley in a dijon dressing
  • Spiced Broccoli Salad - broccoli, bulghar wheat, celery, raisins, sliced almond & spring onion in a curry dressing v

Choose any four Fresh Salads.


Desserts
  • Fresh Fruit Salad - with fresh whipped cream (GF)
  • Mini Pavlovas - single serve pavlovas with strawberry coulis & icing sugar (GF)
  • Chocolate Mud Cake - moist rich cake with chocolate ganache topping
  • Apple Strudel - traditional sweet pastry lattice with apple and sultana filling
  • Profiteroles - vanilla and chocolate mousse filling
  • Zesty Lime Tart - light baked lime cheesecake filling in a tart pastry shell
  • Carrot Cake - with cream cheese frosting
  • Peach & Passionfruit Cheesecake - passionfruit, cream cheese with swirled peach jelly
  • Salted Caramel Cheesecake with a swirl of caramel

(+$7.50 per person)