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Spit Roast Wedding Package

A wide range of delicious food to ensure you and your guests are well fed on your special day.

Create your own menu and use the additions to add to your requirements. Included in this package are white linen tablecloths for the buffet tables, serviettes, white crockery and stainless cutlery.
Plus staff to cook, carve, serve and clean up.

Please note when ordering NZ Export Lamb there is an additional fee of $2.00 per person due to the high cost of this product. This is not included in the end total price shown when ordering.

  • All prices are inclusive of GST.
  • $42.00 per person without desserts
  • $53.50 per person with desserts
  • Minimum 40 adults

Build Your Menu:



Additional Requirements
Meats
  • Roast Pork with Crackling apple sauce (GF) gf
  • Crispy Skin Chicken with plum sauce (GF) gf
  • Spit roasted beef rump (GF)
  • Champagne Ham on the Bone with honey mustard (GF)
  • NZ Export Lamb - $2.00 extra per person (GF) gf

Choose any three Meats.


Breads
  • Assortment of freshly baked bread rolls served with butter packs

All items included.


Hot Vegetables
  • Roasted Pumpkin (GF)
  • Sweet Minted Peas (GF)
  • Steamed Carrots (GF)
  • Roasted Kumara (GF)
  • Roasted Vegetable Medley Mix - carrot, parsnip, pumpkin, kumara & potato (GF)
  • Hot Buttered Baby Potatoes - fresh baby potatoes served in a parsley butter sauce (GF)

Choose any three Hot Vegetables.


Fresh Salads
  • Gourmet Egg & Potato - in a lightly curried mayonnaise (GF)
  • Fancy Lettuce & Vegetable - a combination of lettuce leaves, carrot, cucumber, tomato and red cabbage garnish (GF)
  • Indonesian Rice - steamed rice flavoured with onion, Peanuts ,red capsicum and lightly curried (GF)
  • Long Cut Gourmet Coleslaw - kiwi classic of long cut cabbage mixed with grated carrot and onion in our dressing (GF)
  • Vegetarian Pasta - spiral pasta, spring onion, cucumber, celery, parsley and tomato dressing
  • Gourmet Potato - baby potatoes, onion,celery and parsley in sour cream (GF)
  • Asian Noodle – asian noodles in a light spicy dressing tossed with fried vegetables and peanuts
  • Roasted Vegetable & Couscous - roasted kumara, pumpkin, parsnip, carrot, onion jam & couscous
  • Mediterranean - chargrilled capsicums and onions, with feta tossed in a light dressing (GF)
  • Greek - mesculin leaves, tomatoes, red peppers, feta chesse & olives with a balsamic dressing
  • Chicken Pasta - shell pasta, chicken, red capsicum, spring onion & parsley in a dijon dressing
  • Spiced Broccoli Salad - broccoli, bulghar wheat, celery, raisins, sliced almond & spring onion in a curry dressing v

Choose any six Fresh Salads.


Desserts
  • Fresh Fruit Salad - with fresh whipped cream (GF)
  • Mini Pavlovas - single serve pavlovas with strawberry coulis & icing sugar (GF)
  • Chocolate Mud Cake - moist rich cake with chocolate ganache topping
  • Apple Strudel - traditional sweet pastry lattice with apple and sultana filling
  • Profiteroles - vanilla and chocolate mousse filling
  • Zesty Lime Tart - light baked lime cheesecake filling in a tart pastry shell
  • Carrot Cake - with cream cheese frosting
  • Peach & Passionfruit Cheesecake - passionfruit, cream cheese with swirled peach jelly
  • Gourmet Chocolate Brownie Slice - with chunky pieces of milk chocolate
  • Red Velvet Gateau - rich tangy buttery taste, a hint of chocolate flavour with a moist tender crumb. Devilishly delicious.
  • Salted Caramel Cheesecake with a swirl of caramel

(+$11.50 per person)